Nutri-rich bioactive phyto-nutrient Dietary Supplement
GRAINS - GREENS - FRUITS

Cleanse & Detoxify
SOG-3 is rich in natural fiber. It is capable of expanding 5 to 8 times from its original size after consumption, in addition to produce powerful lipids absorbent, assisting peristalsis, filling up empty spaces in the intestines, and acting as a lubricant, cleanser, and scrapper of extremely toxic stubborn stools built up in the colon over a long period of time to maintain a clean environment in our gastrointestinal system.

Why Cleanse & Detoxify?
Have you ever washed greasy dishes without hot water or dish soap? The dishes don’t get clean, do they? When toxic metals and chemical food additives get inside your body, it takes a strong “cleanser” to scrub your body clean from the inside out.
Toxins such as lead, mercury, and the side effects of aspartame’s by-products of formic acid and formaldehyde, block nutrients from getting into normal body cells in the same fashion a lead shield blocks radiation during an x-ray. If toxins are present within your body, oxygen and the body’s “food supply” cannot get inside your cells to supply needed nutrients, nor can the cells’ waste products get out.
Diseases, such as cancer, now have an environment in which to form. When these body toxins are removed, your body can then restore a healthy balance. We need to clean and detoxify our body everyday, for food that is undigested and unabsorbed that become ‘toxic wastes’ in our body, which can permeate our intestinal walls, be reabsorbed into blood capillaries and reach all parts of our bodies - thus increasing our risks of developing chronic illnesses.
In addition, the World Health Organization has forecasted colon cancer to be the number one cancer killer disease in developed countries in recent years. This discomforting fact has led to many medical professionals to openly declare colon cleansing as a route to longevity.

Bloating
Bloating with abdominal distention is a big health problem today. It is usually due to gas in the large intestine, produced by fermentation in the bowel. As we age, small pocket of tissue may balloon out from the bowel, giving rise to the condition called diverticulitis. Within these small pockets (diverticula) food may lodge, become stale, fermented, and produce large amount of gas. The intestine may end up coated with food remnants that form small centers of fermentation. It is quite common for the sufferer to wake in the morning with a flat stomach and for the abdomen to swell as the day progresses, so that by bedtime the swelling resembles a six-month pregnancy. During the night lack of food and sugar in the intestine allows fermentation to abate. After a breakfast that contains sugar and yeasts, the fermentation in the bowel flares up again.
Bloating can also be caused by our less efficient digestion as we age, with the result that we become more and more bloated throughout the day with each successive meal. Rich fatty foods of any kind including alcohol and coffee test the aging gut more than others. As we get older the intestines no longer contract synchronously and smoothly so their activity becomes more and more disorderly, promoting fermentation and preventing gas from escaping. Abnormal gut movements can cause pain and entrapment of wind so that it builds instead of moving on down. So we can become bloated, distended and uncomfortable with a sense of fullness, wind—even nausea. Taking SOG-3 can help to relieve trapped wind, because aside from aiding peristalsis, SOG-3 contains friendly bacteria like lactobacillus to keep unfriendly fermentation bacteria under control. Sog-3 also contains lots of fruits, veggies, and plant fibers - these help those solids bulk up in the large intestine so you can move them on out. When you take care of your digestive system, it will do you right!

Provides Complete Nutrition to Strengthens the Immune System
Most people, including professional athletes, find that they can thrive on one or more servings of SOG-3 for up to three to six hours, depending on their activity level. Each serving of SOG-3 has more calcium than milk, more potassium than bananas, more fiber than oatmeal, more friendly bacteria (probiotics) than yogurt, more protein than a half dozen egg whites, and more greens, co-factors, vitamins, minerals, antioxidants, and other phyto-nutrients than a basket of fruits and vegetables, plus omega-3 essential fatty acids and selected herbs (see nutrition facts).
SOG-3 contains virtually every known nutrient and is designed to be hypoallergenic and to have a low glycemic response. It is a blend of the earth’s most potent organic, and all natural foods that have been optimized with the most bio-available and usable nutrients and co-factors in existence, including stabilized probiotics for healthy intestinal function, herbs to enhance major body systems, antioxidants to protect against free radical damage, vitamins and minerals to optimize the naturally occurring vitamin and mineral profile of the foods, amino acids to optimize the naturally occurring amino acid profile of the plant proteins, and a custom enzyme complex to maximize the delivery of nutrients to the body.

Why SOG-3?
Today there exist a number of nutritional drinks that provide a vast improvement over the nutritional intake that most people are getting. However, these drinks are deficient in many of the nutritional elements required. In addition, they simply do not taste good to a sufficiently large part of the population. The concept of providing a combination of the traditional nutritional drink (including green drinks) that functions primarily to cleanse and detoxify, and supported by a complete array of nutritional supplements to boost the immune system is the foundational principle of SOG-3.
Our goal then in creating SOG-3 was to create a three-in-one function drink that would appeal to a much wider population and which would address a much greater range of nutritional requirements. At the same time we wished to address the issue of excessive toxic chemicals in our food supply and environment.
Our underlying premise is that health begins with the consumption of nutrient-rich whole foods. Ideally these foods would be in the category of super foods. That is, foods with a high proportion of essential nutrients, yet low in toxic chemicals, anti-nutrients and excessive sugar and simple carbohydrates. Recent research and clinical studies have shown that a diet relatively high in protein, low in simple carbohydrates and containing reasonable amounts of essential fatty acids and medium chain triglycerides is a very healthful diet.
In the design of this type of product there are a number of tradeoffs that need to be considered. These include quality, taste, completeness, usability, cost, volume, shelf life and safety. SOG-3 has been meticulously created from the beginning to be of the highest quality. We have also made taste a very important consideration - if it doesn’t taste good then only a small handful of people will take it regularly. Of course, it is important that the product be readily usable; if it’s a readily usable then people will take it on an ongoing basis.
We have worked very hard to make SOG-3 as nutritionally complete as possible so that a person could actually live on the product for extended periods of time. The question of safety was involved in the selection of every ingredient in SOG-3. Shelf life has been handled by the inclusion of oxygen and moisture absorbers in the product as well as the production of the product in small batches on a frequent basis. Because of our desire for completeness, product volume is relatively large but not excessive. Interestingly, because of the above considerations, cost seemed to be the least important design influence. In fact, we are amazed at the amount of nutrition one gets from SOG-3 for a meal replacement cost of about US$1 per day.

Composition

Ingredient	Description
Maitake Mushroom	Boost immune system. Anti-tumor property. Helps in cancer prevention, support patients undergoing chemotherapy and benefit those infected with AIDS, hypertension and diabetes.
Red Dulse	This red algae has powerful bacterial and anti-cancer properties. It contains 10-20 times the minerals of land plants and an abundance of other vital elements for human metabolism. It is able to remove radioactive and toxic waste metals from the body and acts a lymphatic cleanser.
Chlorella	This is a very powerful high-protein algae that is extremely high in vitamins and minerals, chlorophyll, natural digestive and other enzymes. It promotes cardio vascular health, helps to balance the body’s pH, helps in fighting cancer and many other diseases, causes the friendly bacteria in the human stomach to multiply at 4 times the normal rate and is the best natural detoxifier known for heavy metals and other synthetics. It has been known to be effective in reducing blood cholesterol, balancing blood sugar levels and preventing arthrosclerosis.
Spirulina	This algae is one of the most concentrated, nutritious foods on earth. It is the highest natural source of complete protein, besides being rich in carbohydrate, vitamins, all nine of the essential amino acids for vitality. It is known to be effective in alleviating indigestion, premenstrual problems, eczema and other skin conditions. It helps in detoxification, internal cleansing, and diabetes and reduces the risk of cardiovascular diseases.
Japanese Green Tea	Lowers cholesterol levels, regulates blood sugar and insulin levels, reduce the clotting tendency of the blood. Helps to reduce and control plaque-causing bacteria in the intestines.
Licorice Root	Cleanses the colon, promotes adrenal gland function and increases fluidity of mucus from the lungs and bronchial tubes. Beneficial for hypoglycemia, bronchitis, colitis, gastritis, stress, colds, nausea and inflammation.
Grape Seed Extract	An anti-oxidant 50 times more powerful than vitamin E and 20 times more powerful then vitamin C. Promotes elasticity and flexibility of the skin and joint mobility.
Dairy-free Probiotic Culture	Helps eliminate indigestion. Enhances internal cleansing necessary for intestinal health and increases the speed and efficiency of the natural healing process.
Alfalfa	The word itself means "best food" and even during medieval times the Arabs called alfalfa the "Father of all food". It is the richest land grown source of trace minerals, calcium, potassium, magnesium, iron and phosphorus. It is also very rich in vitamins, protein and enzymes besides having natural anti-inflammatory properties in treating gout and arthritis. Aids in lowering blood sugar levels and stimulating insulin production in diabetics, detoxification properties in the liver and cleansing the bloodstream.
Barley Juice Powder	It is a booster for the immune system; helps elevate constipation and poor digestion. It has anti-inflammatory, anti-oxidant and wound-healing properties, cholesterol-lowering effects and protects cells from free-radical damage.
Wheat Grass	Compared with spirulina and chlorella, wheat grass is more cooling and faster in cleansing of toxins in the body. Its strong digestive properties help those with liver excesses, slow digestion and gastrointestinal inflammation. Organically grown, wheat grass is a concentrated source of beta carotene, calcium, selenium, iron, chlorophyll, fiber, vitamins C and E and folic acid.
Spinach Leaf	Spinach is rich in vitamin A, C, folic acid, iron, zinc and carotene. It is very useful for balancing and stimulating the pancreas to assist in regulating blood sugar levels and digestion. It also helps to cool the blood and clear it of toxins. A booster for the immune system and good eye sight besides relieving constipation and difficulties with urination.
Brown Rice Bran	It is a good source of nutrients and dietary fiber which as a part of a total diet plan, has been shown to reduce the incidence of some forms of cancer and coronary heart disease.
Ginger Root	Originating from Central Asia, this root helps gas evacuation produced by gastrointestinal fermentation. It is also an expectorant and can be used as an antidote to several food toxins besides helping to prevent vomiting.
Bifidobacterium Bifidus	Helps repopulate the large intestines with friendly bacteria, lower the pH of the intestines, manufacture spesific B-vitamins and promote immune function and overall health. It also promotes regular bowel movements to help eliminate toxin from the system.
Lactobacillus Bulgaricus	It is recommended for stimulation of the mental and physical capacity for work, treatment for neuro-psychic disorders and neurosis, general and sexual asthenia, recovery after severe diseases and stimulation of the immune system.
FOS	Also known as Fructo-oligosaccharides are fruit derived sugars that promote the growth of bifidobacteria in the gut, which is a natural antibiotic against the deadly E. Coli infection that frequently attacks the elderly. It provides nutritional support to aid the body in maintaining intestinal health.
Apple Fiber	It is a high quality source of dietary fiber and when added to other foods, the ordinary foods too will become fiber-added alternatives. Organically grown apples are an excellent source of pectin and soluble fiber.
Soy Protein	Soy is an excellent source of isoflavones which promote hormonal and anti-oxidant balance, supporting cardiovascular, bone and menopausal health. It also provides a great source of high quality protein.
Flaxseed	Flaxseeds are the richest commonly available seed source for alpha-linolenic acid (Omega-3’s) along with protein, fiber, minerals and phytochemicals. They are also the best source of the phytochemical lignan which is known to have anti-bacterial, anti-fungal, anti-viral and anti-cancer properties.
Shitake Mushrooms	The natural and healthy “shitake” mushroom is not only known for its taste and aroma but also because it is rich in vitamin B and fiber. Additionally, it is low in calories, helps reduce cholesterol, and prevents hardening of the arteries. Shitake is used for any and all diseases involving depressed immune function, including cancer, AIDS, environmental allergies, Candida infections and frequent colds and flu.
Soy Lecithin	Contain anti-oxidants vitamin E and selenium to help battle the harmful effects of free radicals. Soy Lecithin provides a naturally-occurring combination of Phosphatidyl Choline and other valuable phospholipids.

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